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Facilities for egg product production


From humble beginnings Eggs-R-Easy South Africa has grown into a leading producer and supplier of egg products in South Africa with our processing facility situated in Krugersdorp, Gauteng.

This was made possible through the hard work of our highly skilled and dedicated work force.

We manufacture and supply a wide range of commercial and free range egg products for use as an ingredient in the food industry.


We have a wide range of free-range pasteurised egg pulps and egg yolks as well as custom-made products on request to suit your specific needs.


Eggs-R-Easy South Africa is committed to supplying and maintaining a high level of quality products. We fully comply with  all applicable regulatory requirements and adhere to the customer’s specific needs in order to deliver consistent quality products.

Brown eggs in egg trays

Reaching out and helping where we can during the COVID-19 pandemic. Eggs-R-Easy donating frozen liquid egg to the Government shelters.

Eggs-R-Easy staff carrying out boxes of liquid eggs to government shelters


You cannot boil an egg on top of Mount Everest:

Mount Everest is 8,848m (20,236 feet) above sea level, water boils at around 70°C on top of Mount Everest. An egg yolk needs 65° to harden and an egg white 85°C, so the egg white won’t cook. (source)


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