WHO WE ARE
From humble beginnings Eggs-R-Easy South Africa has grown into a leading producer and supplier of egg products in South Africa with our processing facility situated in Krugersdorp, Gauteng.
This was made possible through the hard work of our highly skilled and dedicated work force.
We manufacture and supply a wide range of commercial and free range egg products for use as an ingredient in the Food Industry.
EGGS-R-EASY PRODUCTS
We have a wide range of Free Range Pasteurised Egg Pulps, Egg yolks as well as Custom made products on request to suit your specific needs.
FOOD SAFETY
Eggs-R-Easy South Africa is committed to supply and maintain a high level of quality products. We comply and fulfil all regulatory requirements and adhere to the Customer’s specific needs in order to deliver consistent quality products.
Reaching out and helping where we can during the COVID-19 pandemic. ERE donating frozen liquid egg to the Government shelters.
For more information about Covid-19, please visit www.sacoronavirus.co.za
EGGSTRAORDINARY FACTS
You cannot boil an egg on top of Mount Everest:
Mount Everest is 8,848m (20,236 feet) above sea level, water boils at around 70°C on top of Mount Everest. An egg yolk needs 65° to harden and an egg white 85°C, so the egg white won’t cook. (source)